Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   ROTISSERIE CHICKEN 163, WINGS 162, THIGHS 172, CORN DOG 160, GREEN JELLO SALAD 41, PASTA SALAD 40, COLE SLAW 40, WRAPPED CHEESE 43, HAM 39, RAW PORK CHIPS 43, HAMBURGER 42, BEEF 36
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER SET UPS

REMINDER EVERYONE WHO WORKS IN THE SPECIAL DEPARTMENTS WHO DOES NOT HAVE A FOOD SANITATION LICENSE NEEDS A FOOD HANDLER CERTIFICATE. 
Report and Instructions Received By   TONY BUNO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/29/2015 Time In  1:50 PM Time Out  3:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
13  Observed improper use of or lack thereof employee hair restraints: Young employee had hair falling out of her bun. Provide hair to be securely up or in a hairnet. 750.520 Next Inspection
14  Observed the following improper food contact surfaces: Carts in meat department are rusty. Provide carts to be smooth easily cleanable and in good repair. 750.650 Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: wet wiping cloth on counters in deli. store all wiping cloths back in sanitizer solution when not in use.750.810 Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s) 1) Deli hand sink, 2)Meat hand sink. Provide paper towels for all sinks. 750.1120. Next Inspection
33  Observed the following garbage containers to be unclean: Garbage containers in meat walk-in cooler. Clean. 750.1130 Next Inspection
36  Observed the following floor areas to be unclean: Floor by garbage containers in meat walk-in cooler. Clean and maintain. 750.1220 Next Inspection
42  Observed employees purse stored on boxes of mayo in deli area. All personal articles are to be stored in a designated area and not with food item. 750.1350 Observed the following mops stored incorrectly: In ringer by office, 2) on floor by mop sink. Store all mops inverted, hanging or draped over ringer. 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   TONY BUNO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/29/2015 Time In  1:50 PM Time Out  3:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90